Léa’s Pain D’Epices (that’s Honey Bread to you and me!) - O’Connor Family

16 Jun

Ingredients:

250g 50g
1 Tsp.

280g
100g
250ml
1 Tablespoon 1 Heaped Tsp.

Recipe:

Flour
Sugar
Spice (Pain d’epices mix or Cinnamon and/or powdered ginger)

Honey (Dark runny honey is best!) Butter
Milk
Vinegar (White or Apple cider) Baking soda

Mix the dry ingredients in a bowl (Flour/Sugar/Spice).
In a saucepan, add Honey, Butter and Milk.
Gently heat until the butter melts.
Add vinegar to the saucepan and stir.
Add baking soda and stir (Watch Out, the mix will FOAM! OOH la la!!)
Add the foamy ooh la la mix to the dry ingredients and mix.
Pour into pre-lined cake tin.
Bake at 180C for 30-45 mins or until skewer comes out clean.
Leave to cool.
The honey bread will taste better 1-3 days after baking.
Add orange peel or candied fruit to jazz it up (I don’t let Léa do this because I can’t stand candied fruit).

Daniel O'Hara

Thomas' Chocolate & Banana Loaf - Myers Family