Salmon Pasta - Jones Family

Salmon fillets (1 per person)

Cherry tomatoes (handful pp)

Creme fraiche (1tb pp)

Zest & juice of oranges (half pp)

Pasta (75g pp)

Frozen peas (handful pp)

Dill or Parsley (optional garnish)

(All measurements are very approximate & can be changed)

- Bake salmon

- Cook pasta. In last 2 mins add frozen peas to the water

While salmon & pasta are cooking…

- Zest & squeeze the oranges (or substitute with bottled OJ), and then mix with the Creme fraiche

- Chop the tomatoes into quarters

When the salmon is cooked…

- take off the skin and flake into bite size pieces.

- Drain pasta/peas

- Mix all the ingredients together

Serve as it is, or add extra veg on the side. Sprinkle with chopped dill or parsley if you like it.

Yum. Enjoy.