Classic Cocktail Recipes - Chris & Brian

Gotta have a cheeky cocktail for the chef … oh and guests

Matahari

◦ Tequila 25ml

◦ Cointreau 25ml

◦ Slice of chilli in the shaker

◦ Lemon juice 50ml

◦ Elderflower cordial - dash

“I used to say Tequila was only for slammin’ but this is one of my favourite cocktails- the orange lemon & hint of chilli make it super tasty”

Aperol Spritz

◦ Prosecco

◦ Aperol- big splash of

◦ Slice of orange

◦ Ice in big high ball glasses

◦ Dash of fizzy water or soda (or nil)

Porn Star Martini

◦ Passoa 25ml

◦ Slice of passion fruit to float on top

◦ Vodka 50ml

◦ Passionfruit juice (of 2)

French Martini

◦ Chambord 25ml

◦ Vodka 50ml

◦ Pineapple juice 100ml

“Love this classic with the froth & raspberry flavour of chambord coming through”

Yazd Sour

◦ Pink pepper gin 50ml

◦ Pomegranate & rose cordial 25ml

◦ Lemon juice 25ml

◦ Egg white 20ml

◦ 3 pink peppercorns to garnish

“One of Chris’s favourite Waitrose magazine cocktails from lockdown. Frothy sour from egg white ain’t just for S.Americans”

Nigella’s Lemon blossom

◦ Vodka 1 measure

◦ Limoncello 1

◦ Elderflower cordial 1

◦ Lemon juice

“Limoncello is not just for summer- Nigella Lawson might not be everyone’s cup of tea but this is so simple it’s sophistication in a glass”

Black Grape Punch

◦ Four Pillars Bloody Shiraz Gin 50ml

◦ Chambord 25ml

◦ Lemon juice 25ml

◦ Slice lemon

◦ Black grapes

◦ San Pellegrino pomegranate & Arancia sparkling juice to top up

Served in high goblet over ice

“This is so many folks festive favourite- who’d have thought grapes & gin could marry & make merry so well!”